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Friday, February 7, 2014

A Recipe Rant

Does anyone else absolutely hate recipes that list peanut butter but don't specify which kind of peanut butter is required? 
  • Does the recipe need the typical American peanut butter which contains lots of hydrogenated oils and added sugar, etc. or can natural peanut butter (peanuts & salt) be used?  The two types of peanut butter are not interchangeable in most recipes.  
  • Hint to those who write recipes:  If you don't write a clear & concise recipe, I'm not going to try it.  I do not enjoy wasting ingredients because you're too lazy to write a proper recipe!

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