- Does the recipe need the typical American peanut butter which contains lots of hydrogenated oils and added sugar, etc. or can natural peanut butter (peanuts & salt) be used? The two types of peanut butter are not interchangeable in most recipes.
- Hint to those who write recipes: If you don't write a clear & concise recipe, I'm not going to try it. I do not enjoy wasting ingredients because you're too lazy to write a proper recipe!
Friday, February 7, 2014
A Recipe Rant
Does anyone else absolutely hate recipes that list peanut butter but don't specify which kind of peanut butter is required?